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Kitchen Inventory

A curated collection of tools and equipment

18 items
7 favorites
🍳

Cookware

4
🍳

Cast Iron Skillet

Lodge 12 inch

Daily workhorse. Perfectly seasoned.

🫕

Dutch Oven

Le Creuset 5.5 qt

Perfect for stews, soups, and bread baking

🥘

Carbon Steel Wok

Joyce Chen 14 inch

Developing patina nicely

🍲

Stainless Steel Saucepan

All-Clad 2 qt

For sauces and small batches

🔪

Knives

3
🔪

Chef's Knife

Wüsthof Classic 8 inch

Primary knife. Regular honing.

🔪

Paring Knife

Victorinox 3.25 inch

Detailed work and peeling

🔪

Bread Knife

Mercer 10 inch

Serrated. For bread and tomatoes.

🛠️

Tools

5
⚖️

Digital Kitchen Scale

OXO 11 lb capacity

Essential for baking. Accurate to 1g.

🌡️

Instant-Read Thermometer

ThermoWorks Thermapen ONE

Fast and accurate. Game changer.

🔨

Bench Scraper

Dexter-Russell 6 inch

Dough work and cleaning

🕸️

Spider Strainer

Helen Chen's 5 inch

For blanching and frying

Microplane Zester

Microplane Classic

Citrus, garlic, ginger, cheese

Appliances

2
🎛️

Stand Mixer

KitchenAid 5 qt

Bread, pasta, heavy mixing

⚙️

Food Processor

Cuisinart 14 cup

Chopping, pureeing, dough

📦

Storage

2
📦

Glass Storage Containers

Pyrex Set of 10

Meal prep and leftovers

🫙

Mason Jars

Ball Various (pint to quart)

Dry goods, pickles, stocks

🪵

Furniture

2
🪵

End-Grain Cutting Board

Boos Block 20x15 inch

Walnut. Regular mineral oil treatment.

🗂️

Knife Block

Bamboo Universal Holds 11 knives

Keeps knives organized and protected